CHOWDER - WESTMINSTER

Eddy's Chowder House open the Fridays of Lent, March 4, 11, 18, 25 and April 1, 8, 4-7 p.m. for take-out only in St. Edward's church hall, 10 Church St. Menu: Clam Chowder, Corn Chowder, and Fish Chowder, by the Bowl, Pint or Quart. Made from scratch in house.